Amphawa Floating Market, located a short drive from Bangkok, is not just a shopper’s paradise but also a haven for food lovers. This vibrant market is brimming with a variety of delicious Thai street foods that are sure to tantalize your taste buds. Here’s a list of the top 10 must-try street foods when you visit Amphawa Floating Market.
- Grilled Seafood (อาหารทะเลปิ้งย่าง)
Amphawa is famous for its fresh seafood, particularly the grilled river prawns. Cooked to perfection over charcoal, these prawns offer a smoky flavor that’s hard to resist. Pair them with a spicy seafood dipping sauce for an authentic taste sensation. Learn more about Thai seafood delights. - Coconut Ice Cream (ไอศกรีมมะพร้าว)
Cool off with a refreshing scoop of coconut ice cream. Served in a coconut shell, this creamy treat is often topped with sweet sticky rice, peanuts, or roasted coconut flakes. It’s a perfect way to beat the heat while enjoying the market. Discover more about Thai ice creams. - Pad Thai (ผัดไทย)
No visit to a Thai market is complete without trying Pad Thai. This stir-fried noodle dish is a staple, featuring a mix of shrimp, tofu, peanuts, and a tangy sauce that perfectly balances sweet and sour flavors. Explore an authentic Pad Thai recipe. - Moo Ping (หมูปิ้ง)
These skewered and grilled pork pieces are marinated in a blend of garlic, coriander, and coconut milk. Moo Ping is best enjoyed hot off the grill, served with a side of sticky rice for a satisfying snack. Check out more about Thai street skewers. - Mango Sticky Rice (ข้าวเหนียวมะม่วง)
A beloved Thai dessert, mango sticky rice combines sweet ripe mangoes with glutinous rice cooked in coconut milk. The result is a creamy, sweet delight that’s hard to put down. - Som Tum (ส้มตำ)
This spicy green papaya salad is a staple in Thai cuisine. Made with shredded papaya, tomatoes, peanuts, and a spicy lime dressing, Som Tum offers a refreshing and tangy kick. - Kanom Krok (ขนมครก)
These little coconut pancakes are crispy on the outside and soft on the inside. Cooked in a special cast iron pan, they are often topped with green onions or corn for added flavor. - Sai Ua (ไส้อั่ว)
Originating from Northern Thailand, Sai Ua is a flavorful sausage seasoned with herbs and spices. It’s a must-try for those who enjoy spicy and aromatic dishes. - Boat Noodles (ก๋วยเตี๋ยวเรือ)
Amphawa’s canals are lined with vendors selling boat noodles, a dish traditionally served from small boats. These noodles are rich in flavor, often featuring beef or pork broth with a hint of spice. - Tod Mun Pla (ทอดมันปลา)
These Thai fish cakes are seasoned with red curry paste and kaffir lime leaves. They’re crispy on the outside and tender inside, making them a popular snack among locals and visitors alike.
Exploring Amphawa Floating Market through its street food is a delightful journey into the heart of Thai culinary culture. Whether you’re a food enthusiast or a curious traveler, these dishes offer a taste of Thailand’s rich flavors and traditions. For more tips on visiting Amphawa and savoring its culinary offerings, read about the market here.